Chef salvadei cuoce le fettuccine al tartufo
chef Salvadei cucina una salsa
Viaggio nei sapori
dell'abruzzo

Fondato nel 1968, famoso per la cucina che sa coniugare tradizione e innovazione, grazie ad una squadradi alto livello in cucina.

Carni selezionate di qualità, pasta fatta in casa, tartufo abruzzese, olio d’oliva pregiato e altri delizisi ingredienti genuini per una cucina all’insegna del gusto e del benessere.

Lets Go Travel
WITH US​
Founded in 2006, Backpack Story was established by driven, dynamic, and innovative individuals who banded together.

Within five years of business operations, we have expanded Backpack Story and opened up three other subsidiary offices to focus on the various needs of our customers. After just two years in the business, Journez was presented with two valuable awards – the US Travel Excellence Award 2013.
In addition, the travel agency has gone through the year-long Customer- Centric Initiative (CCI) program and successfully attained the US Service Class certification.
We offer plenty of destinations, including Europe, USA, and Exotic long haul tours, making it professional to provide better service.

atmosfera del ristorante
Tavoli del ristorante Le Sequoie in Abruzzo
cantina di vini del ristorante Le Sequoie in Abruzzo
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